Temperature regulated storage facility is a boon for the businessmen who sell fruits and vegetables
UAE is a desert state where alone 3 million of population resides in Dubai, so it is the matter to think that from where the other food items come from. Another big question is that from where the perishable food items are grown and then stored to sell in the market. The perishable items are stored in a fridge safely and the fridge maintains a certain temperature because if it is not done so then it is more likely to grow harmful germs. The danger zone temperature is 4 degrees Celsius to sixty degrees Celsius in between which the temperature conditions are favorable for the harmful microbes to grow and breed in order to turn the edible into the stale or off food. So one who does the business in perishable items needs to have a solution as commercial storage Dubai where he can maintain the temperature to keep the perishable items intact. Importance of food serving temperature The temperature in terms of food is divided into three types like hot, fresh and cold food. If a hot fo